Idalia teams up with Coates & Seely to pour a little sparkle into Pillar Hall.
Expect a curated line-up of English sparkling wines – Brut Réserve NV, Rosé NV and Blanc de Blancs NV – poured exclusively alongside Executive Chef Samantha’s seasonal menu, with dishes made to meet their elegance, lift their brightness, and match them glass for glass.
It’s a meeting of craft, place and provenance: some of the UK’s finest winemaking, paired with produce at its seasonal best.