A Sunday Well Spent
We’ve been getting rave reviews for our recently launched Sunday roasts, so why not try it for Father’s Day this Sunday 21st June? Begin with a drink at the Idalia bar, then settle in as the afternoon unfolds over Executive Chef Samantha’s Sunday Roast, or favourites from the à la carte menu including Herdwick lamb rump and courgette flower with ricotta & pine nut and lamb jus. Just make sure to save room for one (or two) of Lorena’s desserts!
We’re also hosting an intimate Johnnie Walker Whisky Blending Masterclass in Pepperbird on Friday 19th June. Expect six whiskies, hands-on blending, and the chance to create your very own bespoke bottle to take home at the end of the night.
With Father’s Day just around the corner, a thoughtful gift, or an excuse for an early celebration together. Tickets are £40 per person. Book Here.