Celebrate the season with a new collection of summer desserts from Executive Pastry Chef Lorena Tommasi.
From Centre Court – a playful Wimbledon-inspired creation of yuzu, mango and white chocolate – to a refreshing Amalfi Lemon Ice Cream served in a frozen lemon shell, each dessert is designed to capture the flavours of summer.
Alongside these seasonal specials, you’ll find a selection of handcrafted ice creams and Mini Magnums, perfect for enjoying after lunch, dinner or on the terrace!