Celebrate the flavours of the season with Idalia’s new summer menu, created by Executive Chef Samantha Williams. Showcasing the very best British produce, the menu is filled with vibrant, ingredient-led dishes perfect for long lunches, alfresco dinners and warm summer evenings.
Highlights include Chilled Tomato Gazpacho, Roast Beetroot Salad with strained yoghurt, mint, pecan and pumpkin seed granola, and Grilled Yellowfin Tuna Niçoise with quail’s egg and pesto. Heartier favourites include Roast Spring Chicken with runner beans, summer squash and truffle sauce, alongside Lemon Sole with brown shrimp, cucumber and parsley.
Round off your meal with the refreshing Amalfi Lemon Ice Cream – the perfect summer finale!