A changing menu shaped by the season.
A seasonal set menu celebrating the best of the moment, with vibrant, ingredient-led dishes designed for relaxed dining at Idalia.
Begin with starters such as burrata with lovage pesto and spring beans, nettle, spinach & wild garlic soup, or Korean fried chicken with gochujang and sesame. Mains move through comforting, seasonal plates including wild salmon with saffron and Sri Lankan chicken curry with cardamom basmati rice, a spring vegetable risotto, or herb-crusted Herdwick lamb.
To finish, choose from classic desserts like tiramisu, apple crumble, or Eton mess
2 courses £29 | 3 courses £34.