A seasonal afternoon tea from Executive Pastry Chef Lorena.
Begin with savouries including smoked salmon & trout mousse, egg & chive, roast beef with celeriac remoulade, and cucumber & cream cheese, with lobster available to add. Follow with a vibrant selection of summer patisserie – mango, passion fruit, strawberry and matcha choux, rhubarb and pistachio cake, and fruit-forward seasonal creations. Warm brioche scones with jam and clotted cream, served alongside your choice of Jing tea.
From £40pp, with sparkling wine upgrades available. A celebration of the seasons, crafted by Lorena.